ONE TASTE IS ALL IT TAKES
Classic sandwiches from our asian-american pantry
SANDOS
All Sandos are served on a Brioche bun.
IZZY TRUFF SMASH BURGER (6 oz.)
Our take on the Oklahoma Smash. Two 3oz patties of Beef Chuck and Bone Marrow, smashed on the flat top with grilled banana ketchup onions. Topped with 2 slices of American cheese, Izzy Sauce and pickles.
(*available only at our Farmers Market booth)
ULTIMATE BACON & EGG
Great for starting your day... or for any time, really. Soft, silky scrambled egg with muenster cheese and brown butter folded in, with Inay's glazed pork belly (smoked, fried, then glazed), our kimchi comeback sauce, and topped with chives.
*EGG & CHEESE - no pork belly. Just more egg and cheese!
LONGA SMASH
Our house longanisa patties (sweet and savory ground pork cured in beet juice, pineapple juice, roasted garlic and cane vinegar) smashed to a crisp and topped with Izzy sauce, pickled fresno chili, cheddar cheese, heirloom tomato and arugula.
CRISPY MOCHIKO CHICKEN
Whole chicken thigh brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter. Drizzled with kimchee comeback and katsu sauces- topped with our red cabbage elote slaw, and pickles.
TAMARIND HOT CHICKEN (mild) / SCORPION HOT CHICKEN (spicy)
Our take on the Nashville Hot Chicken. Whole chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Hot Oil- inspired by Filipino sinigang soup. Topped with our red cabbage elote slaw, sesame seeds, and pickles. Bright, tangy and mildly spiced- to us its about a "4."
*SCORPION HOT - Our Tamarind Hot Oil infused with Scorpion & Ghost Chili Oils- Enjoyable and umami-filled heat. Its a "7."
The MANONG
Chef Manny’s Fave! Crispy Mochiko filet topped with our BBQ glazed pork belly, Izzy Sauce, banana ketchup grilled onions, elote slaw, sweet pickled bitter melon and pickled chili. Mild
*Farmers Market offering is made with an Izzy Smash Burger and topped with arugula (instead of a Mochiko Chicken filet and coleslaw).
"Think Leafy" Bowls
Choose a base of steamed white rice, market greens or “half & half.” All bowls come with a medley of seasonal market veggies toppings. Served with a side of our Edamame Calamansi Green Goddess dressing.
Inay's BBQ Chicken Bowl
Grilled Chicken Thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle). Sweet & tangy umami flavor.
Chicken Sisig Bowl
Chicken sisig (chopped chicken marinated in soy and calamansi).
BBQ Pork Belly Bowl
Inay's thrice-cooked glazed pork belly.
Mochiko Chicken Bowl
*Note: Chicken is drizzled with Katsu sauce (not on the side).
Chicken thigh brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter.
Tamarind Hot Chicken Bowl
*Note: Chicken is dipped in our Tamarind Hot Oil (not on the side).
Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Molasses Sauce (habanero, Thai chili)- inspired by Filipino sinigang soup.
Scorpion Hot Chicken Bowl
*Note: Chicken is dipped in our Scorpion Hot Oil (not on the side).
Chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Molasses Sauce (habanero, Thai chili) (inspired by Filipino sinigang soup) and spiked with a house-made Scorpion and Ghost Chili Oil.
Adobo Portobello Bowl (Vegetarian)
Portobello mushrooms braised in a Bicolano style adobo sauce with coconut milk and chili.
SIDES
FRIES
Battered and fried to a crisp!
HOUSE-MADE LUMPIA
A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.
Available in 4pcs, 8pcs, 12pcs