SIGNATURE SHAKES - "It's about time!"

Great for starting your day... or for any time, really.  Soft, silky scrambled egg with muenster cheese and brown butter folded in, with Inay's glazed pork belly (smoked, fried, then glazed), and our kimchi comeback sauce.  Topped with chives on a potato bun.

*Photo shows our Izzy Truff Smash Burger MANNY's WAY (crispy cheese halo around each patty)!

Our take on the Oklahoma Smash.  Two 3oz patties of Beef Chuck and Bone Marrow, smashed on the flat top with grilled banana ketchup onions.  Served on an Alta Mira Sesame Bun, topped with 2 slices of American cheese, Izzy Sauce and pickles.

• 3oz. MINI IZZY (1 patty)
• 9oz. MIGHTY IZZY (3 patties)

Our take on the Chicago icon. Beef Chuck braised with shiitake mushrooms, bonito, kombu and aromatics.  Hand-pulled and served on an 8" Alta Mira French roll with gravy to your liking. Topped with sweet peppers, chopped jardiniere, and shishito peppers. 

• Gravy Options (pick one):
  • SIDE OF GRAVY (2 oz)
  • SAUCED (gravy lightly poured)                  

Our take on the Nashville Hot Chicken. Whole chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Hot Oil- inspired by Filipino sinigang soup. Served on an Alta Mira Brioche Bun, topped with our red cabbage elote slaw, sesame seeds, and pickles. Bright, tangy and mildly spiced- to us its about a "4."

*SCORPION TAMARIND-  Our Tamarind Hot Oil infused with Scorpion & Ghost Chili Oils- Enjoyable and umami-filled heat. Its a "7."

Our take on a yummy English Muffin breakfast sando. Smashed Longanisa (Filipino Sweet Sausage) patty with an over easy egg. Served on an Alta Mira Sourdough English Muffin and topped with atchara (pickled papaya), kimchee comeback sauce, green leaf lettuce, and tomato.

Whole chicken thigh brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter. Served on an Alta Mira Brioche Bun, drizzled with kimchee comeback and katsu sauces- topped with our red cabbage elote slaw, and pickles.

Grilled chicken thigh marinated and basted in Inay’s BBQ Sauce (calamansi, banana ketchup, soy & chipotle).  Topped with pickled daikon and carrots, jalapeño, and edamame green goddess dressing.  Served on an Alta Mira French Roll. 

Battered and fried to a crisp!

Seasoned with Japanese 7-Spice (togarashi) and Furikake, served with a side  of Kimchee Comeback Sauce

Our battered fries topped with shredded cheese, chicken sisig (chopped chicken marinated in soy and calamansi), chopped spicy peppers, Izzy Sauce, 1 egg over-easy (included), black sesame and 2 blistered shishito peppers.  A hearty meal or yummy shareable.  

**We recommend a topping of Crispy Chicken Skin ($2).

Our battered fries topped with a house-made longanisa shiitake gravy, shredded mozzarella and provolone cheeses, chopped shishito peppers and black sesame.

A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions.  Served with sweet chili sauce.

Available in 4pcs, 8pcs, 12pcs

Bite-size pieces of chicken in a toyo-mansi marinade (soy sauce and calamansi), coated in rice flour, and twice-fried for crispiness.  Choose a side of our Kimchi Comeback Sauce or Edamame Green Goddess.