ONE TASTE IS ALL IT TAKES
Classic sandwiches from our asian-american pantry
SANDOS
Combo a Sando with FRIES and a 16oz Pepsi-brand Soda Fountain, or bottled water for a discount (in-store).
Ultimate Bacon & Egg
Great for starting your day... or for any time, really. Soft, silky scrambled egg with muenster cheese and brown butter folded in, with Inay's glazed pork belly (smoked, fried, then glazed), and our kimchi comeback sauce. Topped with chives on a potato bun.
IZZY TRUFF SMASH BURGER (6 oz.)
*Photo shows our Izzy Truff Smash Burger MANNY's WAY (crispy cheese halo around each patty)!
Our take on the Oklahoma Smash. Two 3oz patties of Beef Chuck and Bone Marrow, smashed on the flat top with grilled banana ketchup onions. Served on an Alta Mira Sesame Bun, topped with 2 slices of American cheese, Izzy Sauce and pickles.
(*available only at our Farmers Market booths)
TAMARIND HOT CHICKEN (spicy)
Our take on the Nashville Hot Chicken. Whole chicken thighs brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter and dipped in our Tamarind Hot Oil- inspired by Filipino sinigang soup. Served on an Alta Mira Brioche Bun, topped with our red cabbage elote slaw, sesame seeds, and pickles. Bright, tangy and mildly spiced- to us its about a "4."
*SCORPION TAMARIND- Our Tamarind Hot Oil infused with Scorpion & Ghost Chili Oils- Enjoyable and umami-filled heat. Its a "7."
CRISPY MOCHIKO CHICKEN
Whole chicken thigh brined in soy and calamansi (Filipino lime), then twice-fried in a mochiko batter. Served on an Alta Mira Brioche Bun, drizzled with kimchee comeback and katsu sauces- topped with our red cabbage elote slaw, and pickles.
More Favorites from our pantry
SIDES
FRIES
Battered and fried to a crisp!
HOUSE-MADE LUMPIA
A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.
Available in 4pcs, 8pcs, 12pcs
"Think Leafy" Bowls
Choose a base of steamed white rice, Spring mix, or half & half. All bowls come with a medley of our favorite seasonal veggies: red cabbage, pickled beets, charred cauliflower, our house-pickled sweet peppers, and topped with sesame seeds. Our Edamame Calamansi Green Goddess Dressing is served on the side.
Adobo Portobello Bowl (Vegetarian)
Inay's BBQ Chicken Bowl
We're Finally Open!
Come visit us at the Saluhall on Market St (next to Ikea, between 5th and 6th St). We're so excited to be at our new location and hope you get to visit us soon!
We'll return to the Ferry Building Farmers Market on Saturday, 2/7 and the Stonestown Farmers Market on Sunday, 2/8!