MIJA COCHINITA - a "love letter to tacos"

from the creative culinary minds of

Owner/Chef Manny and In-house Chef Irvin. Our tortillas are made from scratch with the freshest Masa Fina from La Palma.

Irvin's Cochinita Pibil

Our In-house Chef Irvin's take on the signature dish of Yucatan. Tender and succulent pork, hand-rubbed in achiote and sour orange then braised in banana leaves.

Select your style:

California - Made with pork butt, belly, and shank

Autentico - Make with pork butt, belly, shank, ears, and cheek

Castillo (Beef Rib)

Beef short rib and chuck braised to tender perfection then seared to a crisp on the plancha. Topped with our macadamia calamansi chimichurri and Korean pear salsa rojo.

Chicken

Toyo-mansi marinated chicken topped with Korean pear salsa rojo, cilantro, and pickled red onions.

Shiitake Beef Quesabirria

A larger taco (6" taco) stuffed generously with Angus short rib and brisket Birria. Our Birria is braised in a shiitake and dashi broth then simmered with a Birria chili paste (made by our chef Luis!) to make our unique and yummy creation. All tacos come with cheese, onions, cilantro, and a 2oz cup of consommé.

Cochinita Chiaquiles

Breakfast in the Yucatan! Fresh fried tortilla chips tossed in cochinita consommé then topped with shredded jack cheese, Chef Irvin's Cochinita Pibil, and over-easy egg, avocado, pickled onions, and cilantro.